Presbyterian Women will hold a bake sale on February 12th in the church. Be sure to stop by the table following worship service. 

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YOUTH NEWS:

What??:  Polar Blast at Boston Mills Brandywine

When??: Monday, February 20, leave church at 8:45AM

Cost??: $20 ea. plus money for food

For all Youth (6th-12th grades) and friends

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Thank you for your donatios to SOUPER BOWL OF CARING which was collected by our Youth on Sunday, February 5th. 100% of the collection will go to local charities.

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 What’s Cookin’? Class Sat. Feb. 11 at 5PM

To participate: Patti Winter 894-3401 or 330-771-3567 with the first & last name of student, total number of people cooking for (including student), telephone number, address and email.

During the February class we will be making beef stew with noodle squares.

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Attention, all you early risers: early morning Bible Study, every Thursday at 7AM beginning on, January 19th. This will be a 5 week study of the Gospel of Mark.

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Presbyterian Women has challenged the congregation to join them in donating coins over the next year by adding to thei jar. They donate their coins at each of their meetings to the  Fellowship of the Least Coin. This has been a global ecumenical women’s prayer movement for over fifty years. Individuals or groups may join by committing to pray for peace, justice and reconciliation among families and communities, and worldwide. Each time an individual prays, he/she sets aside a coin as a symbol of the prayer. The prayers and the coins support projects for women and children around the world. 

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FOOD COLLECTION FOR SALVATION ARMY

February                 Tuna or Canned Meat                                                       March                              Cereal                                                                                     April                                 Canned Fruit                                                                                May                                  Pasta or Rice                                                                      June                                Canned Vegetables                                                            July                                 Paper Products                                                               August                            Peanut Butter                                                              September                    Boxed Potatoes                                                              October                          Spaghetti Sauce or Gravy                                              November                    Jello or Pudding                                                                              December                   Christmas Baskets